CRUISELINE FOOD & BEVERAGE SERVICE
Courses > Cruiseline Food & Beverage Service
CRUISELINE FOOD & BEVERAGE SERVICE
Courses > Cruiseline Food & Beverage Service
NON DG certificate training IN
Cruiseline Food & Beverage Service
Program Overview
TCMTMSLLP’s Food & Beverage Service course will teach the students to deal with customers by serving food and/or drink in restaurants, bars, and at functions. TCMTMSLLP’s modules also comprise of training on positive attitude, effective communication, co-operation / teamwork and personal hygiene. On-the-job training will be provided for table service, buffet, menu structure & explanation, cooking method glossary, mother sauces condiments and sauces. Wines Services, Bar Services, and Barista will also be taught to ensure superb knowledge among a student in beverages services.
Course Content
STCW
Fire Fighting
Safety Jumping
Basic English and Marlins Test
English Term Used in Hospitality
Life on Board & Hospitality
Introduction to F&B department
Know job description & work ethic
Operation Chart
USPH & HACCP
Table Linen and Table Napkins
Silverware Mis-En-Place
Glassware Mis-En-Place
Procedure for carrying tray
Mother Sauces
Condiments and Sauces
Cooking method Glossary
Restaurant Traffic flow
Key phrases while on duty
Menu structure
Menu explanation
Positive Mind (Attitude)
Effective Communication
Co-Operation
Personal Hygiene
Teamwork
Stay strong Mentality
Get good Physical Health
Get good Mental Health
Improve communication
Easy steps to improve services
Basic Beverages services
Wines Services
Bar Services
Barista
Theory – Practice reviewing
On the job training and reviewing
Cruise lines’ dining room operation
F&B Final Examination
ELIGIBILITY CRITERIA
Graduate in Hospitality / Hotel Management with valid 6-month experience of hospitality industry (Professionals from Hotel, Airline, Restaurants, Hospital front desk, Malls etc).
COURSE DURATION
3 Months
BATCH SIZE
30 students per batch
Placement
Minimum 3 interviews guaranteed for cruise lines