CRUISELINE GALLEY SERVICE
Courses > Cruiseline Galley Service
CRUISELINE GALLEY SERVICE
Courses > Cruiseline Galley Service
NON DG certificate training
Cruiseline Galley Service
Program Overview
TCMTMSLLP’s Galley course is an ideal course for chefs/cooks to start their career in professional way in the cruise lines. TCMTMSLLP’s module offers students the opportunity to learn and understand Culinary Goals on board, the requirements for preparation and cooking of foods, the importance of food safety and hygiene as per International Maritime laws, proper usage of galley equipment & utensils as well as learning to work in a Production area. The students will have a practice section and opportunity to experience on-the-job training and participate in menu designing demonstrations.
Course Content
STCW
Fire Fighting
Safety Jumping
Basic English and Marlins Test
English Term Used in Hospitality
Life on Board & in 5 to 7 Star Hotels
Know galley equipment
Know galley utensils
Food Safety and hygiene
HACCP
Cooking methods
Meat Poultry
Fruits and vegetables
Stock soup sauce
Dairy products
Dried beans, rice, pasta, spices
Breakfast egg preparations
Seafood and fish
Understanding culinary goals
On the job training and reviewing
Theory – Practice reviewing
Culinary Final Examination
ELIGIBILITY CRITERIA
Graduate in Hospitality / Hotel Management with valid 6-month experience of hospitality industry (Professionals from Hotel, Airline, Restaurants, Hospital front desk, Malls etc).
COURSE DURATION
3 Months
BATCH SIZE
30 students per batch
Placement
Minimum 3 interviews guaranteed for cruise lines